Tao-hu Tod

20 pcs     deep fried tofu
2 cups    “All purpose Toi’s sauce”
2 tbsp    crush nut
3 leaves      cilantro


  1. Bake tofu until it is golden brown.  
  2. Put the crush nut and cilantro in “All purpose Toi’s sauce”
  3. Yummy!!!!

Phad Thai


8 oz    fresh rice noodle   

4 oz     extra firm tofu       

½ cup   vegetable oil   

1 tbsp.   chopped garlic *

1 tbsp.    chopped red onio *

1 Eggs

1 cup    bean sprouts *

1 cup    1 inch cut garlic chive *

½    “All purpose Toi’s Sauce”

Chicken or shrimps can be added *

* Optional


  1. Cut tofu in small cubes.
  2. Heat oil in a wok. Put garlic, red onion and stir for 30 sec.
  3. 3.Then add tofu stir fried for 1 min.
  4. Put the fresh rice noodles, stir fried and quick fold.
  5. Add “All purpose Toi’s Sauce” mixing together then put

eggs and stir fried for1-2 mins.

Pla Lad Pik (Deep-Fried Fish with Spicy Gravy)


4 pieces      Fish fillet (any kind of firm fish)

½ cup      fresh red peppers, green peppers

½ cup    onion

1 tbsp    cooking oil

2 cups    “All purpose Toi’s sauce”


  1. Deep fried fish fillet.
  2. Stir:fry Sliced red peppers and green peppers.
  3. Pour “All purpose Toi’s sauce” on top of fish when ready to serve.

MiengCome (Lettuce Wrap with coconut flake & fresh herb)


2 cups        Roasted golden brown coconut flake

1/2 cup        Unsalted peanut

1/3 cup        Shallot and young ginger cut in a small dices.

1 tbsp.        Thai chilies finely diced

4-5 heads    Lettuce or Belgian endive or Collard green

5-6 drops    Toped on each bite with “All Purpose Toi Sauce”


  1. Wrap the green leaf over like cone shape.
  2.  Put every 1 one of all 7 ingredients in green leaf cone.
  3.  Drop 5-6 “All Purpose Toi Sauce” for topping.

*Dried shrimp can be added.