MiengCome (Lettuce Wrap with coconut flake & fresh herb)
2 cups Roasted golden brown coconut flake
1/2 cup Unsalted peanut
1/3 cup Shallot and young ginger cut in a small dices.
1 tbsp. Thai chilies finely diced
4-5 heads Lettuce or Belgian endive or Collard green
5-6 drops Toped on each bite with “All Purpose Toi Sauce”
- Wrap the green leaf over like cone shape.
- Put every 1 one of all 7 ingredients in green leaf cone.
- Drop 5-6 “All Purpose Toi Sauce” for topping.
*Dried shrimp can be added.