8 oz fresh rice noodle
4 oz extra firm tofu
½ cup vegetable oil
1 tbsp. chopped garlic *
1 tbsp. chopped red onio *
1 cup bean sprouts *
1 cup 1 inch cut garlic chive *
½ “All purpose Toi’s Sauce”
Chicken or shrimps can be added *
- Cut tofu in small cubes.
- Heat oil in a wok. Put garlic, red onion and stir for 30 sec.
- 3.Then add tofu stir fried for 1 min.
- Put the fresh rice noodles, stir fried and quick fold.
- Add “All purpose Toi’s Sauce” mixing together then put
eggs and stir fried for1-2 mins.